Classic Tea Roller
Feature:
Mainly used for twisting tea, also used in primary processing of herbs health care plants.
Properly destruct the leaf texture, squeeze out the tea juice, improve the taste, benefit the stripe coiling, drying and shaping, improve the drinking value’ Using worm gears design, and the rolling drum is driven through mechanical-connected parts. The centrifugal movement in the fixing rolling table built with joists makes the tea in the kneading drum suffer from the kneading action generated between the upper gland and the joists of the lower fixing rolling table, and adjustment of the pressure of the gland mey regulate the kneading degree of the tea.
The surface of the rolling table is in one run pressed from stainless steel plate, to make the panel and the joists become an integral, which decreases the breaking ratio of tea and increases its striping ratio.
Specification:
| Model No. | Machine dimensions(m) | Inner diameter*Depth of the rolling cyinder(m) | Feeding Volume(weight)(kg) | Revolutions Per minute(rpm) | Required Power(kw) | ||
|---|---|---|---|---|---|---|---|
| Length | Width | Height | |||||
| JY-6CR25B | 0.7 | 0.6 | 0.7 | 0.25*0.19 | 3~5 | 55+/-5 | 0.37 |
| JY-6CR35B | 1.05 | 0.87 | 1.1 | 0.35*0.25 | 7~9 | 55+/-5 | 0.55 |
| JY-6CR45B | 1.3 | 1.16 | 1.3 | 0.45*0.32 | 15~25 | 55+/-5 | 1.1 |
| JY-6CR55B | 1.5 | 1.4 | 1.5 | 0.55*0.42 | 30~50 | 55+/-5 | 2.2 |
| JY-6CR65B | 1.63 | 1.5 | 1.6 | 0.65*0.49 | 60~80 | 45+/-5 | 3.0 |
| JY-6CR75B | 1.8 | 1.6 | 1.7 | 0.75*0.57 | 150-200 | 45+/-5 | 5.5 |